Soysauce Honey Cod

2 pcs of Codfish (you cld use any fish fillet or a whole fish)
2 cloves shallot (sliced)
cornstarch

Marinate :
2 tsp shaoxing wine
pepper

Seasoning : (Mix in a bowl)
1 tbsp honey
1/2 tbsp dark soy sauce
1/2 tbsp light soy sauce
3 tbsp water

1. Wash fish, wipe dry, marinate for 1/2 an hr.
2. Pour 1 tbsp of oil into wok, stir fry shallot until fragrant. Add seasoning and bring to boil.
3. Lightly coat fish with cornstarch, dust it lightly and pan fry until both sides lightly browned. (If not using codfish, deep fried instead of pan fry)
4. Pour seasonings on fish and serve.