Braised Spicy Porkribs

Marinate with very little light soy sauce and some cornstarch
Mix and grind or chopped the following together :
4 cloves garlic
1 whole shallots
1 fresh chilli
1 tbsp of Crushed Salted Soya Bean (I use the brand SinSin) if cannot find crushed type, just buy those half bean and use a spoon to crush it.
1 cup Water
Cooking instruction :
- Simply stir fry the grinded ingredients with oil, over medium fire.
- Add the soya bean. Stir fry...
- Add pork ribs. Stir fry until almost cooked...
- transfer everything to a pot.
- Add water until it just cover the porkribs.
- Cook over small-medium fire for 1 hour, or more. Until the liquid almost dry up.
2 Comments:
I rate it 10/10. My mum's secret recipe revealed!!! Cocoa finetuned it to perfection and it adds a whole new taste!!! Babelicious!!!
Bryan
I was wondering what to do with my big bottle of soy bean paste and this recipe really made my day. Thanks Cocoa!
Although I had to do without a blender, the end result was really good too!
10/10
-jm
Post a Comment
<< Home