Pancake

Ingredients :
1.5 cup Self-raising flour
1 tsp baking powder
2 tbs sugar
1/4 tsp salt
2 medium size egg
1 cup milk/soy milk
60g of melted butter (salted)
250-300ml water

(Makes about 10 thin slices, serve with butter and honey)

1) Measure butter and melt it in a microwave oven for 20 secs.
2) Measure all dry ingredients and place them in a mixing bowl, create a hole in centre and pour in eggs, melted butter and milk.
3) Whisk everything together in one direction, circular movement.
4) When the batter is no longer lumpy, slowly add in water to achieve a thinner texture.
5) Heat up a non-stick pan with a drop of oil, reduce to medium-small heat, and pour in about half to three-quarter cup of batter (this depends on your pan size, pour in enough to spread the pan evenly to the sides).
6) When bubbles start to form and the sides turn brown, flip it over and cook for one more minute until golden brown.
7) Serve and enjoy!