Apple Pie

At this moment, Bryan is still struggling at the exam hall with his final exam paper... While waiting, I made my 1st apple pie. I got the recipe from Betty Crocker website. Jump-start your pie baking with Betty Crocker pie crust mix. Mmm! Apple-licious.

1 pkg Betty Crocker® pie crust mix
1/3 cup cold water
1/2 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thinly sliced peeled apples (about 3 large)
1 tablespoon butter or margarine
Milk
Additional sugar

Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.

1. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
2. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
3. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.