Egg Tart

Pastry :

40g fine sugar
Half an egg (beaten)
90g butter
180g plain flour

1. Beat sugar, egg and butter until sugar just dissolved, add flour (sifted) and mix until dough holds together. Divide into small portion and press dough evenly onto greased tart moulds.
2. Bake at 350 degree F for 8 min and remove, let cool.

Fillings :

3 eggs, lightly beaten
75g sugar
240ml water
1 tbs honey
40ml evaporated milk
1/4 tsp vanilla essence

1. Dissolve sugar in boiling water. Set aside to cool.
2. When the syrup has cool, add in beaten eggs, evaporated milk, honey and vanilla essence. Mix well and strain (to get rid of bubbles)
3. Fill in egg mixture to the half-baked tart about 90% full.
4. Bake until custard is set. (or approximately 20-25 min)
5. Leave the tarts in moulds for 10 minutes before turning onto wire rack to cool.