Samsui Chicken

I must be crazy when create this dish, I dun even know if anyone will like it or agrees with me that I am crazy. haha..

I tot it was quite straight forward to name the dish, Ginger Chicken. However, for some strange and unexplainable reason, Bryan decided to name it Samsui Chicken.

2 chicken thigh

2 tbs shredded ginger

green vegetables (ie. 小百菜)

1 cup chicken stock

Marinade 15 min :

Soy sauce, pepper, cornstarch, and sesame oil.

1. Wash chicken and debone it. You can use the bone to make chicken stock. (Note : to make stock, just add some water to the bones, throw in some onions, afew red dates and a little salt.)
2. Heat oil, throw in 1 tbs of ginger and pan-fry chicken until it brown on both sides.
3. Add the rest of the ginger and fry for a few seconds, then pour in 1 cup of chicken stock.
4. Reduce fire to medium and cover the pot, let it slow cook for abt 15 min until chicken is thoroughly cooked thru.
5. Remove chicken and set aside. Gravy shd turn sticky at this point, not watery. Let it cook another 5 to 10 min if it is too watery. Add more stock if it is too dry.
6. Throw the vegetables into that gravy, keep stirring until it is cooked.
7. Then return the chicken back to the pot. Ready to serve.