Chicken Stew

3 chicken thigh meat
2 to 3 onions (if onion is big use 2)
2 tsp chopped garlics
1 tbs minced ginger
1 tsp salt
some pepper
2 and a half cup chicken broth
2 potatoes
2 carrots
2 stalk celery
oil for frying
1 and half tsp soy sauce
1 tsp dark soy sauce

*optional ingredients :
mushrooms, tomatoes, etc.

1. Cut chicken into small and medium pieces, remove bones, and marinate with 1 tbs of cornstarch, pepper and 2 tsp soy sauce. Set aside.
2. Prepare the vegetables, cut potatoes, carrots and celery into small pieces or cubes.
3. Heat wok and fry onion, ginger and garlics till fragrant. Add chicken.
4. Stir fry chicken for 1 or 2 min, add in dark soy sauce, and then add in potatoes, carrots and celery.
5. Continue frying and add in chicken broth. Bring to boil.
6. Broth shd cover almost all ingredients. Add in some water if necessary.
7. If you want a thicker texture, can add in some cornstarch and water mixture here.
8. Reduce fire to medium-small, cover and simmer till liquid almost dry up.
9. Alternatively, you can also transfer to a slow cooker, so that you dun hv to keep watching fire...
10. Njoy!